It has been a productive and delicious fall at The Farm! Thanks to a crew of dedicated volunteers and students studying Sustainable Agriculture and Permaculture our farm is far from sleepy.
Ryan, now enrolled at the Coast Guard, visits us and Stonehill friends Jeremy and Marc at The Farm on November 11th.
Though we do not have as many active projects out in the fields these days, Devin and I can often be found checking on our crops in the hoophouses or walking Zuri on the land.
Zuri is never takes a day off – pictured here searching for mice in our spools of drip tape.
On October 24th, we hosted the Blessing of Hoophouse #2 to thank the Class of 1964 for their gift, which covered construction costs of the structure. This hoophouse is truly a blessing to us – as it has already allowed us to extend the growing season of crops like cherry tomatoes and currently houses spinach and other hardy greens.
Andrew and Colin, farmers and members of the Class of 2015 join in to thank the Class of 1964 for their class gift of Hoophouse #2.
Members of the Class of 1964 were present on October 24th to witness Father Jim Lies’s blessing of the hoophouse and to hear Devin speak about the benefits of structures like hoophouses. We are excited about the addition of this growing structure!
Kim and Devin help out at the Blessing of Hoophouse #2 as we thank the class of 1964 for their support on October 24th.
This second hoophouse, measuring 30′ x 48′, dwarfs our original (and still very much beloved 18′ x 48′ hoophouse) offers a nutrient rich floor where we will plant cucumbers and tomatoes earlier that we can in the fields next season. Thus, this structure will help us to make more delicious produce available to our partners for more months of the year!
A view of the farm from the northeast corner on November 13th.
The fields are still producing a few hearty greens like kale, baby broccoli and carrots, but most of the land has a nice coat of cover crops like hairy vetch and oats to help fix nitrogen and add organic material to the soils, respectively.
Salad from our fields on November 15th.
One of my favorite crops – High Mowing Mesclun Mix – was still producing flavorful greens in mid-November, which I dressed up with our own carrots and a few chunks of Honey Crisp apples from Brookdale Fruit Farm to create a refreshing salad.
Check out the root nodules on the hairy vetch – containing rhizobium bacteria that fixes nitrogen in our soil to make it available to our crops next spring.
In the hoophouses you can see that a number of crops have already benefited from the slightly warmer temperatures the plastic walls offer.
Tomatoes harvested on October 20th from Hoophouse #2.
Spinach growing along in Hoophouse #2 in December.
Though our harvests are lighter, we are keeping busy working on projects like building a herb spiral in our permaculture garden on campus – next to Amesbury in the Senior courts – and planting perennials like pear and peach trees, raspberries and blackberries, and hardy kiwis on campus and at The Farm!
Devin, Sean and Colin “harvest” rocks from a pile of field stones at Langwater Farm.
Langwater Farm was kind enough to allow us to take a few field stones from their pile next to their rt. 138 fields for our herb spiral project.
Christine Moodie, Class of 2015, arranges the first stones in the herb spiral.
Projects like this are fun because they offer our students the opportunity to work on farm projects on the main campus. It is our hope that this garden will serve to produce vegetables and fruit for our campus community and raise awareness about The Farm and how they can get become (or stay) involved.
Jeremy, Danielle G., Sean, Christine and Danielle W. – all members of the Sustainable Agriculture class – pitch in to construct our herb spiral on campus.
The fall/winter is a good time to build growing structures like the herb spirals and is also an excellent time to plan our permaculture gardens and to plant a number of perennials.
Sean (left) and Christine (right), 2 students participating in a Permaculture Directed Study this fall join me and Devin (center) at Massasoit College where we were given a number of perennials including raspberries, mint, and Jerusalem artichokes by Melanie, Professor of Environmental Sciences and manager of campus permaculture and native garden plots.
We spent some time in November planting Dwarf Chojuro Asian Pear and Dwarf Gala Peach Trees, Auburn Homestead Chestnut Trees, 3 different varieties of Blackberries, Koralle Ligonberries, and Issai Hardy Kiwi from Stark Brothers and Raspberries, Mint, and Jerusalem Artichokes from our partners at Massasoit College on campus…
Christine plants a Chojuro Asian Pear Tree on campus.
…at The Farm…
Christine plants a Homestead Auburn Chestnut tree at The Farm.
…in our Apple Orchard…
Devin and Christine plant a couple of Chojuro Asian Pear trees out in our apple orchard.
…and in our permaculture garden at The Farm.
Christine and Devin plant a number of blackberries in our permaculture garden at The Farm.
Other projects include getting to know our Best Bees bee keepers. Devin and I visited them at their headquarters in Boston to learn how to extract honey and get the inside scoop on their research projects.
Alia, a beekeeper with Best Bees, holds up a frame with honey they can harvest for us from our hive October 29th.
We were overjoyed to learn that our bees had been productive enough to share some of their bounty with us!
First you have to take off the protective wax covering up the honey.
Then you have to extract it by spinning it – Devin tries this out!
The results are beautiful and delicious!
We are happy to report that our honey flew of the shelves during a find raiser. We sold 3 oz jars for $10/jar and all of it was purchased within one day of posting an advertisement on our Facebook and sharing an email about the honey with our Stonehill community. We hope to be able to share more of this amber treat with more folks next year.
Meanwhile, back at the ranch – well, Farmhouse – we are cooking up a new program called The Farmhouse Writing Fellows Program. Farmhouse Writing Fellows will be given dedicated writing space on the second floor of the Farmhouse to work on scholarly or pedagogical projects for the semester.
Five Faculty will be joining us this spring: Rachel Hirst, George Piggford, Megan Mitchell, Corey Dolgon, and Candice Smith-Corby. We will be hosting Farmhouse Conversations every other Friday so that our fellows can share a bit about their work with the community. We will share invitations via our weekly “This Week at The Farm” community emails and via our Facebook page and we hope to see you there!
You might be wondering where this mystical farmhouse is located! Don’t worry, we made a sign so that you will be sure to find us!
First we had to choose the wood and sketch out the letters.
I knew just the place to create such a sign: my parent’s home in Millerton, NY. First we chose the right piece of cherry, before sketching out the letters, and then used a router to carve out the word and the little shovel icon.
Jono Meigs, wood worker extraordinaire, teaches me how to use the router.
After a few hours of work we had our sign!
My Dad and I proudly display our sign!
Now you can find it hanging at the entrance of our Farmhouse: 411 Washington St.
Our sign hanging up at the entrance to our farm offices and home to the Farmhouse Writing Fellow Program.
We look forward to your next visit to see us at The Farm or at The Farmhouse as we chip away at our long list of winter projects and order up seeds for our next growing season – which will start earlier now, thanks to Hoophouse #2!
Local sunset near Wheaton farm – one of our favorite places to walk with Zuri after a long day at The Farm.
Sending you warm wishes for a restful and rejuvenating holiday season!
~Bridget & Zuri