Another beautiful and dramatic summer sun sets on a another full and productive day in the fields.
I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season. Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions. This is because we can usually get water to the crops that need it the most during dry spells – be it through pressure-fed drip irrigation or, if need be, a hose with a water wand – however, we cannot keep the fields dry when heavy clouds pass through and leave puddles in their wake.
Thus far, our plants have not suffered terribly from the heat or from the rain. In fact, quite the opposite is occurring on our 1.5 acre vegetable and flower farm!
Straight Neck Summer Squash, Galine Eggplants, and Sun Gold Cherry Tomatoes.
Thanks to hard working summer farmers, Devin, Alphonse, and Jake, our many volunteers and volunteer groups – including individuals participating in Camp Shriver, BostonWise!, the Massachusetts Interscholastic Athletic Association’s New England Leadership Conference, an Old Colony YMCA Day Camp: Rise Up!, and students from Whitman-Hanson High School – and our Kubota tractor and Kuhn Rototiller, the plants in our fields are producing beautiful and delicious fruits and flowers!
Camp Shriver participants take a break with Zuri after harvesting over 7 pounds of Green Beans for us!
This year we have harvested over 3,500 pounds of produce thus far – over 1,000 pounds more produce than last year at this time! Crops include 4 varieties of kale, 5 varieties of lettuce, summer squash, 2 varieties of zucchini, 5 varieties of onions, a number of different kinds of tomatoes (over 1,000 plants are growing away), 5 kinds of potatoes, green beans, sugar snap peas, herbs – including basil, cilantro, dill, and parsley, 2 varieties of eggplants, 2 varieties of cucumbers – one day we harvested over 160 pounds of them, and a number of different kinds of root vegetables.
An organic variety of kale called Ripbor is producing well for us this year!
We couldn’t accomplish all of this without the hard work of volunteers who join us each year from groups like the Massachusetts Interscholastic Athletic Association’s New England Leadership Conference.
An excellent group of volunteers participating in the New England Leadership Conference helped us weed our winter squash and harvest our first row of potatoes on a day with 95 degree heat – no complaints!
In addition, some of the successes of our farm are directly related to the generosity of organizations like the Harold Brooks Foundation who provide funding for important farm equipment like our tractor and rototiller.
We are excited to share that this support continues! Just last week, Marie Kelly, Director of Corporate and Foundation Relations, informed us that we have been awarded a $15,000 grant from The Harold Brooks Foundation, Bank of America, N.A., Co-Trustee for the second year in a row! We are very thankful for this support and plan to utilize these funds to sustainably produce more vegetables in the fields and increase the number of individuals who participate in and benefit from our central mission: to educate about and to address food desert conditions in our region.
Please enjoy some of the colorful images captured in the fields over the past few weeks!
A flower on one of our tomato plants – soon to become a sweet, flavorful fruit!
An organic plum tomato variety called Granadero is producing beautiful fruit – soon to become red and delicious!
I enjoy arriving at the farm each day a few minutes bit before the crew to walk the fields with Zuri and plan how we will spend the day – harvesting, cultivating (AKA weeding!), or planting seeds of fall successions of vegetables such as cabbage, kale, lettuce, spinach, carrots, or beets.
Once the students are hard at work harvesting the vegetables, I often find myself in the rows of flowers fulfilling orders for bouquets.
A beautiful variety of Black Eyed Susan – “Cherry Brandy” – adds a sophisticated flare to the bouquets.
Surrounded by Black Eyed Susans, Zinnias, Snapdragons, Salvia, Sweet William, Strawflowers, Love in a Mist, and Sunflowers, I snip long stems and hum along with the bees who are busying themselves collecting nectar – pollinating as they go.
A honeybee makes her approach to a radiant zinnia.
A honeybee – hard at work!
Sometimes the flowers have other exotic looking visitors…
A dragonfly takes a rest on one of the zinnias.
The flowers double as our the sole on farm revenue generator, and also attract beneficial insects and their predators, and fill our fields with a cheerful array of colors.
Sweet William – bearer of the prettiest smelling perfume in the field!
Salvia – a honeybee’s heaven on earth!
The fields continue to produce and we zip around like busy bees, attempting to collect and share all of their bounty!
We reap the rewards of the hard work in the fields when we deliver the produce to our partners who often exclaim and smile when they see the diverse and colorful veggies arrive.
Fields of plenty – quietly producing!
We are so very thankful for the opportunity to work with excellent partners at My Brother’s Keeper, The Table at Father Bill’s & MainSpring, The Family Life Center of The Old Colony YMCA, and The Easton Food Pantry, and for the support we receive from volunteers and organizations like The Harold Brooks Foundation to ensure that this work continues!