Archive for the ‘Community Partners’ Category

Winter Research: From the Lab to the Field

From the Lab to The Field: Cold-Tolerance Gene Research at the Farm Guest post by, Danielle Garceau, Class of 2015 Even during the quieter, less hectic winter months, there is still a surprising amount of activity at the farm. From Mesclun mix and other cold weather crops like Spinach growing along in the hoop house, ...

Long (mostly) Sunny Days Yield Bountiful Fields

The fields are producing veggies and flowers galore for us this summer. We’ve already harvested and donated over 800 pounds of our organic veggies – mostly lettuce, greens like kale, collards, and chard, onions, zucchini, and summer squash.  Our yields are higher than last year, due to careful cultivation and applications of rich compost, and we ...

Generosity Fuels The Farm

As the fall arrives, we are filled with thanks for all of the help we receive via the hands of volunteers and donations from foundations or individuals to make the farm a warm, inviting, productive, and restorative space. This a wonderful time of the year at the farm, as we harvest a wide variety of ...

Natural Fireworks

It is already the 4th of July, and the warm summer days are working well with intermittent thunderstorms and rainfall to produce lots of delicious vegetables and beautiful flowers. It is exciting to see the colors of the fields filling the shelves at The Easton Food Pantry and My Brother’s Keeper.  This past Monday some ...

That Summer Feeling… in Mid-March!

Spring is here! It is hard to believe that it is only March 23rd! The plants in the field and in the trays are responding well as they drink in the warm rays and grow towards the sun.     It is a bit strange, to say the least, to have temperatures in the high ...

11,279 Pounds and Counting!

Last week we tallied up our harvest numbers for July (3040 pounds), August (4010 pounds) and Septemeber (4229 pounds), and we amazed to find that our fields will most definitely produce over 6 tons of organic and nutritious produce this season! Farm volunteers currently arrive ready to work at least 3 days a week. They ...

Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm!  Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners. Last week when Beth came to pick up for My ...

11 Volunteers Harvest Over 1100 Pounds of Winter Squash and Pumpkins

On September 12th, eleven students joined me at the farm to harvest sweet Sugar Pie Pumpkins, and 4 varieties of winter squash.   We worked in small teams to pluck, pile and weigh Butternut, Delicata, Carnival and Acorn Squash. These pumpkins and winter squash are jam packed with Vitamin A, Vitamin C, Potassium, Dietary Fiber ...

Committed Volunteers and Partners Help us Prepare for Hurricane Irene

Since news of Hurricane Irene started to circulate we have been joined by numerous volunteers to help harvest all produce that is ripe for the picking. Over the past couple of days new faculty have taken time from their busy days of orientation to harvest some Striped German and German Cavern Tomatoes with us. Today ...