Archive for the ‘Summer Cultivation 2013’ Category

Sun Gold Cherry, Indigo Rose, and the Pleasures of The Farm at Stonehill

Guest Post by Stephen Siperstein, Adjuct Professor at Stonehill College, Writing Program Was yesterday the first day of autumn?  The calendar said no, but the Farm at Stonehill shone brightly in the crisp, cool air.  A cloudless sky, a strong breeze, the smell of pine duff wafting over rows of ripening vegetables: I was glad ...

Productive Plants Weather New England’s Heat and Rain

I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season.  Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions.  This is because we can usually get water to the crops ...

Long (mostly) Sunny Days Yield Bountiful Fields

The fields are producing veggies and flowers galore for us this summer. We’ve already harvested and donated over 800 pounds of our organic veggies – mostly lettuce, greens like kale, collards, and chard, onions, zucchini, and summer squash.  Our yields are higher than last year, due to careful cultivation and applications of rich compost, and we ...