Archive for September, 2011

Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm!  Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners. Last week when Beth came to pick up for My ...

11 Volunteers Harvest Over 1100 Pounds of Winter Squash and Pumpkins

On September 12th, eleven students joined me at the farm to harvest sweet Sugar Pie Pumpkins, and 4 varieties of winter squash.   We worked in small teams to pluck, pile and weigh Butternut, Delicata, Carnival and Acorn Squash. These pumpkins and winter squash are jam packed with Vitamin A, Vitamin C, Potassium, Dietary Fiber ...

Hooray for “Into The Streets” Day!

We were lucky at The Farm as Hurricane Irene whipped through the area last weekend. Sadly, many other farms in the northeast cannot say the same.  Many farms in Vermont have suffered a great deal and a number of relief funds have been set up to help them recover.  You can learn more about some ...