Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm! 

photo of carrots and carnival squash

Carrots and carnival squash, freshly picked and ready for delivery.

Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners.

photo of students washing carrots

Three students, many carrots!

Last week when Beth came to pick up for My Brother’s Keeper we filled every last bit of space – even the front passenger seat – in her cargo van with our vegetables. We are happy to see veggies like winter squash, kale and leeks all being sent out together and have high hopes that they will soon be cooked together into a delicious and healthy soup.

Harvesting Leeks photo

Fall harvest of our Tandora Leeks.

photo of a leek

Many roots to grow a healthy leek. A couple of leeks to cook a flavorful dish.

We welcome students and staff to join us on Thursday mornings and Friday afternoons to ensure a plentiful and diverse mix of produce for The Table at Father Bill’s and MainSpring and the Old Colony YMCA.

photo of volunteers

Sun or showers, the volunteers are an essential ingredient to our healthy farm.

After we harvest, we weigh, wash and pack the produce… smiling all the way.

Sorting Sugar Pie Pumpkins

Volunteers Weighing and Sorting Sugar Pie Pumpkins

We were happy to welcome a few Stonehill Alumni this past Saturday and welcome all local Alums, Staff and Students to consider joining us on Friday afternoons between 2:00 PM and 5:30 PM until the frost of fall arrives.

photo of group bagging greens

Baby Bok Choi and Kale: Weighed and packed up for delivery to Old Colony YMCA.

See you soon at The Farm!

For more information on how you can volunteer at the farm please email our volunteer coordinator Erin: ecobb@students.stonehill.edu

 

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