11,279 Pounds and Counting!

photo of turnip harvest

Three volunteers and Scarlet Queen Red Stem Turnips weighed, washed and packed for the Old Colony YMCA.

Last week we tallied up our harvest numbers for July (3040 pounds), August (4010 pounds) and Septemeber (4229 pounds), and we amazed to find that our fields will most definitely produce over 6 tons of organic and nutritious produce this season!

photo of produce ready for delivery

A typical Friday afternoon delivery.

Farm volunteers currently arrive ready to work at least 3 days a week.

Volunteers get ready to work in the fields.

They stay busy weeding lettuce seedlings…

Volunteer weed Mesclun Mix and a variety of lettuce called "Nancy."

…harvesting veggies like leeks…

Michael help us harvest Tandora Leeks.

…and carrots…

Harvesting carrots in the foreground and planting cover crop in the field behind.

…pulling tomato stakes (remember, we did plant 1000 tomato plants!)…

Chris and Justin help out by pulling tomato stakes and stacking them up for next season in the greenhouse.

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Erin, Sean and Brendan make ready to pull more tomato stakes.

…removing black plastic and storing our drip irrigation lines for next season.

Tom pulls tomato stakes and prepares to remove plastic and drip tape.

Our turnips and scallions love this cool weather and we will happily harvest them for a couple more weeks.

Scarlet Queen Red Stem Turnips... ready to be served in a salad or sauteed up in a stir-fry.

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Greg harvests scallions for us on a cool, fall morning.

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We may leave some carrots in the ground until the end of the month to allow them to sweeten up in the chilling weather that Autumn brings.

The Harvest has been bountiful and we continue to revel in the splendor of fall at The Farm. We look forward to seeing you there soon!

Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm! 

photo of carrots and carnival squash

Carrots and carnival squash, freshly picked and ready for delivery.

Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners.

photo of students washing carrots

Three students, many carrots!

Last week when Beth came to pick up for My Brother’s Keeper we filled every last bit of space – even the front passenger seat – in her cargo van with our vegetables. We are happy to see veggies like winter squash, kale and leeks all being sent out together and have high hopes that they will soon be cooked together into a delicious and healthy soup.

Harvesting Leeks photo

Fall harvest of our Tandora Leeks.

photo of a leek

Many roots to grow a healthy leek. A couple of leeks to cook a flavorful dish.

We welcome students and staff to join us on Thursday mornings and Friday afternoons to ensure a plentiful and diverse mix of produce for The Table at Father Bill’s and MainSpring and the Old Colony YMCA.

photo of volunteers

Sun or showers, the volunteers are an essential ingredient to our healthy farm.

After we harvest, we weigh, wash and pack the produce… smiling all the way.

Sorting Sugar Pie Pumpkins

Volunteers Weighing and Sorting Sugar Pie Pumpkins

We were happy to welcome a few Stonehill Alumni this past Saturday and welcome all local Alums, Staff and Students to consider joining us on Friday afternoons between 2:00 PM and 5:30 PM until the frost of fall arrives.

photo of group bagging greens

Baby Bok Choi and Kale: Weighed and packed up for delivery to Old Colony YMCA.

See you soon at The Farm!

For more information on how you can volunteer at the farm please email our volunteer coordinator Erin: ecobb@students.stonehill.edu

 

11 Volunteers Harvest Over 1100 Pounds of Winter Squash and Pumpkins

photo of Alex and Nick harvesting pumpkins

Volunteers Alex Mello and Nick Howard harvest sweet and nutritious Sugar Pie Pumpkins.

On September 12th, eleven students joined me at the farm to harvest sweet Sugar Pie Pumpkins, and 4 varieties of winter squash.

photo of Nick and Sage

Sage gently tosses a pumpkin to Nick.

  We worked in small teams to pluck, pile and weigh Butternut, Delicata, Carnival and Acorn Squash.

photo fo erin and sean and pumpkins

Erin Cobb, Volunteer Coordinator, and Sean Davenport, a new recruit, have no trouble filling a wheel barrow with pumpkins.

These pumpkins and winter squash are jam packed with Vitamin A, Vitamin C, Potassium, Dietary Fiber and Manganese.

Nick and Sage

Nick and Sage bringing in the harvest.

Roasted, steamed or sauteed, these veggies are delicious, filling and nutritious and definitely signal the final days of Summer and the onset of the Fall.

pumkins in a wheel barrow

Alex gently places a pumpkin into the wheel barrow.

All tolled, we harvested 1120.22 pounds of pumpkins and winter squash. 

photo of Michelle and Jackie

Michelle Kozminski and Jackie Harrow hunt for Carnival Squash hiding among the pumpkins.

Here is the breakdown: 661.38 lbs. of Pumpkins, 216.82 lbs. of Delicata Squash, 228.79 lbs. of Carnival Squash, 64.9 lbs. of Butternut Squash, and just a few random Acorn Squashes (8.33 lbs.)

photo of some harvesters

Volunteer Farmers, Sean, Alex, Erin, Sage, Kayla and Nick, with some of the fruits of the labor.

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Thank you Erin, Brandon, Nick, Michelle, Jackie, Ryan, Sage, Sam, Sean, Alex, and Kayla for coming over to help with the harvest!  With your help we harvested over 1100 pounds of food in under 2 hours!

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photo of harvested carnival squash

Harvested Carnival Squash.

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Just this morning, Beth from My Brother’s Keeper joined me at the farm to pick up a good chunk of yesterday’s harvest. As a result, we hope the sweet smell of roasted winter squash will fill the air in 75 Brockton homes this week. 
The rest of the harvest will be delivered to our other partners within the next week or two, and can either be stored or cooked and eaten the day of delivery.

Hooray for “Into The Streets” Day!

photo of clourse clearing after the storm

Clearing skies after Hurricane Irene blew through town.

We were lucky at The Farm as Hurricane Irene whipped through the area last weekend. Sadly, many other farms in the northeast cannot say the same.  Many farms in Vermont have suffered a great deal and a number of relief funds have been set up to help them recover.  You can learn more about some of the damages and how to help here.

Our only major damage at our farm occurred out in the rows of German Cavern tomatoes, which were unable to stand up to the wind and rain.  On Monday morning, the most southern row had blown over a bit…

Weighed down by heavy fruit, some of our German Cavern tomato plants were unable to stand up to the heavy winds and rain of Hurricane Irene.

 …but thanks to our visit that afternoon from students participating in Stonehill’s “Into The Streets” (ITS) service program, even that problem was soon remedied.

photo of ITS - tomato stakes

Student volunteers participating in the college's Into the Streets program helped stand our tomato plants back up.

Student Farmer Michelle and I welcomed over 40 freshmen participating in ITS day.

Our ITS day farmers!

They helped us harvest tomatoes, summer squash, turnips and beets…

Two students spent some of their time picking Sun Gold Tomatoes at The Farm.

…wash freshly harvested produce…

Giving the freshly harvested turnips a good rinse.

…and weed four 200 foot rows of carrots.

Students help us weed many carrots!

We are happy that the students of Stonehill have returned and welcome you all to come join us as we plant, weed, harvest and deliver our organic produce. 

You can fill out the information form found under the “Volunteer” tab on this blog, email us, or stop by.

All of us weeding the carrots.

A huge thank you to all of the organizers and students who participated in ITS Day!

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See you all at the farm soon.

Committed Volunteers and Partners Help us Prepare for Hurricane Irene

photo of grey skies at the farm

Stormy skies at The Farm as we harvest before Hurricane Irene arrives this morning.

Since news of Hurricane Irene started to circulate we have been joined by numerous volunteers to help harvest all produce that is ripe for the picking. Over the past couple of days new faculty have taken time from their busy days of orientation to harvest some Striped German and German Cavern Tomatoes with us. Today longterm volunteers Marie Kelly, Lyn Feeney, and Tim Watts, and a couple of new volunteers from facilities joined me in the fields to pick any remaining Juliet, Bellstar and New Girl tomatoes before the rains began to fall.  We laid them out with care in the greenhouse to allow their morning dew to evaporate before weighing and boxing them up for our partners.

photo of tomatoes rescued

Tomatoes picked this morning by volunteers.

As the volume of tomatoes increases, we continue to deliver to The Table at Father Bill’s & MainSpring and Old Colony YMCA. We are so thankful for our partnership with My Brother’s Keeper who not only continue to pick up and share our produce with those who receive home deliveries, but also ensure that any extra produce is shared with other organizations in Brockton addressing hunger and nutrition including Catholic Charities and the Charity Guild.   In addition, we are happy to be working with the Salvation Army who have started to pick up tomatoes from us on a weekly basis.

photo of tomatoes ready for pick up

Tomatoes picked up and delivered by My Brother's Keeper.

Knowing that our tomatoes and other produce will be distributed and shared efficiently and with care incites us to pick any and all ripe produce without the concern that it will go to waste.   The willingness of these partners to ensure timely delivery of perishable produce like tomatoes is a wonderful thing to witness and displays a deep level of commitment to the people they serve.  This distribution link is often the most challenging piece in food systems work, and we enjoy working with partners who recognize this and work hard to ensure delivery from farm to table.

photo of ripe rose de berne tomatoes

One of our heirloom, and somewhat fragile tomato varities, Rose de Berne, ripen up on the windowsill.

We are committed to sharing fresh produce with our partners into October which is why you will see young greens dotting the fields when you visit us online or in person.

photo of young greens

Young beets, mustard greens, chard, and baby bok choi. Their low profile should help keep them safe during tomorrow's storm.

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So, back to Hurricane Irene.  Am I worried about the approaching storm? A bit, but I have learned a great deal this summer about the resilience of the plants growing at The Farm.  During a thunderstorm this summer I sat in my car, windshield wipers on high, and watched in horror as the wind and rain pelted and shook our tomato and pepper plants.  I wish I had known at that moment that I had little to worry about, as a few hours later the pepper plants that had tumbled over in the wind had bounced back and only a couple of tomato stakes needed to be reset.  I harvested ripe tomatoes and peppers from these plants just yesterday!

photo of turnips

Purple Top and Red Stem Scarlet QueenTurnips harvested this week.

We also have a good crop of carrots, turnips, beets, and radishes that are naturally taking cover below the surface. Our kale, lettuce, leeks, flowers, tomatoes, eggplants, peppers, and other high profile crops may get quite a work out tomorrow during the storm, but I will be very surprised if they don’t bounce back and appear in harvest and donation bins within a week.

farm on august 27

Lacinato Kale stands tall this morning, in the calm before the storm.

Harvesting the Colors of Summer

Colors are filling the fields and our harvest bins at The Farm.  Mornings like this it is hard to picture a more beautiful place to be. The dew dances on the leaves of our crops and the rich reds, oranges and yellows of our tomatoes, pumpkins, and sunflowers start to take on their day-lit splendor.

photo of sunflower

A Sunflower wakes up with the sun.

We are currently harvesting crops like carrots, cucumbers, tomatoes, and cabbage…

photo of brian ready for harvest

Brian grabs a bin to go pick cucumbers.

… and taking care of our fall seedlings that we hope will keep us harveting in the fields through October.

photo of baby lettuce

Baby lettuce in our greenhouse awaits its moment to be planted in the field.

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photo of baby kale

Young kale with its light coat of morning dew.

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photo of baby bok  choy

Baby Komatsuna (bok choi) is ready to take their place in the fields.

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Last week we dug into the weeds in our winter squash field and were pleasantly surprised to find some sugar pie pumpkins already ready for harvest and delicata, carnival and butternut squash not too far behind.

photo of pumpkins

Sugar Pie Pumpkins: some are green... some are orange!

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Delicata squash

Delicata squash: almost ready for harvest.

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photo of carnival squash

Carnival squash: just a couple more weeks!

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We are pleased by the tomatoes that are starting to come out of the fields. Some, like the Rose de Berne, are as “pretty as a peach”…

photo of rose de berne

Rose de Berne: a sweet, flavorful heirloom variety.

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photo of striped german tomato

Some of Striped German Tomatoes are ripening up!

 

photo of a 2 pound striped german tomato

This Striped German tomato weight just about 2 pounds.

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photo of german cavern tomatoes

German Cavern Tomatoes, another heirloom variety, boxed up and ready for delivery.

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We are delighted to also be providing our partners with that include greens, cabbage, peppers, radishes and carrots!

photo of chard ready for harvest

Chard: harvest ready.

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photo of cabbage

Yum! Cabbage!

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Sweet Apple Pimento and Purple Islander Bell Peppers.

Sweet Apple Pimento and Purple Islander Bell Peppers.

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photo of radishes and carrots

Rainbow Carrots and a some Red Rudolf Radishes are coming in.

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Our staff and volunteers continue to play a critical role in keeping the weeds at bay, harvesting and delivering the veggies and flowers to our partners and customers. Please join us and take home a few sweet cheery tomatoes as a reward!

photo of Brian harvesting cukes

Brian harvests the last of this season's cucumbers.

photo of delivery to MBK

Tomatoes, greens, basil and cabbage: all packed up and en route to My Brother's Keeper.

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We are looking forward to this harvesting our fall crops, including leeks, winter squash, more tomatoes, parsnips and greens.

Zinnias are still going strong.

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View of the farm looking west from the rows of Striped German Tomatoes.

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In morning dew, midday heat or in the glow of sundown, many of the colors (and fruits) of the farm are harvest ready.

photo of leeks

Leaves of the leeks in early morning light.

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bouquet of flowers

Farm Flower Bouquet

 

 

Tomatoes: The Perfect (Summer) Gift!

Tomatoes are the perfect gift.

Some of them “come in small packages”…

 

photo of juliet tomatoes

Juliet tomatoes - a sweet small plum tomato variety - growing at The Farm.

 

… and other, larger varieties, sweetly satisfy the saying that “Good things come to those who wait!”

 

photo of green German Cavern Tomatoes

One of our large heirloom variety of tomatoes, German Cavern, green and soon to be orange with red stripes.

 

We have three sweet, delicious varieties of cherry tomatoes – Sun Gold, Be My Baby, and Red Pearl – that we are currently harvesting and 7 larger varieties that will be coming out of the fields and appearing on the tables of our partners very soon.

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In July we harvested and delivered over 3,000 pounds of fresh vegetables to our partners in Brockton from our fields. We are excited to see what  August brings!

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We have had some extra help from volunteer groups over the past few weeks including student leaders from the Massachusetts Interscholastic Athletic Association (MIAA).

 

photo of MIAA Volunteers

Happy volunteers from MIAA! They had so much fun that they are coming back next week with more helpers.

 

They helped weed beans and flowers to ensure healthy harvests of those two crops, and also picked a few veggies for us including cucumbers and zucchini.

 

photo of pickling cuke

National Pickling Cucumber - one of the types of veggies that MIAA volunteers helped us harvest.

 

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There are many other mid-season veggies and even fruits that are coming out of the fields these days.

They include Islander (Purple) Peppers…

 

photo of purple pepper

Islander Bell Pepper

 

… Apple Pimento Peppers …

 

Photo of apple pimento pepper

Sweet Apple Pimento Pepper

 

… “Luscious” and “Brocade” bi-color Sweet Corn …

 

photo of sweet corn

Luscious Sweet Corn

… and after many months: Green Cabbage.  These seeds were among our first planted on March 17, 2011 in the basement of the Holy Cross Center.  One more step – to the table – for this crop, and we’ll have tracked its entire progression from seed to table!

 

photo of green cabbage, ready for harvest

Green Cabbage, Storage No. 4, ready for harvest!

 

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This past week we also harvests 4 varieties of potatoes including Yukon Gold, Purple, Kennebec, and Dark Red Norland.  It was a lot of work, but rewarding as we weighed our harvest and learned that we had pulled just over 150 pounds from a 125 foot row that day!

 

photo of potato harvest

Farm Staff Brian and Ryan, one of our volunteers, harvest potatoes.

 

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It is hard to believe that many veggies, like lettuce, fall root crops, fall broccoli, baby bok choy and others are just starting to grow into healthy, field worthy seedlings in our greenhouse.  We will continue to monitor them and plant them when the time comes to ensure a continued, and plentiful harvest into October.

 

photo of seedlings

Baby Bok Choy, Kale, and other fall greens getting started in the greenhouse.

 

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We are excited to also be pulling sweet, refreshing, Watermelon from the fields over the next couple of weeks to share some fresh, summer treat with our partners at Father Bill’s and Mainspring, the Old Colony YMCA and My Brother’s Keeper.

 

photo of watermelon

Baby watermelon almost ready for harvest.

Summer Heat

Photo of our first tomatoes

Our first tomatoes, Red Pearl Red Grapes, are starting to turn red in the fields.

 

Summertime.. and the living is… busy!

On a day like today, when temperatures are hovering around 100 degrees Fahrenheit, it is hard to believe that just a couple of weeks ago the fields were literally full of water and the mercury hovered only in the mid 60’s.

fields with rain on July 8th

On July 8th, some of our tomato beds sat just above the waterline.

 

The fields are responding to the rain from a couple of weeks ago and the heat of the past few days.  Our harvest crates are overflowing with zucchini, cucumbers, and summer squash.

Just the other day we harvested over 200 lbs of cucumbers over the course of a couple of hours.  We are pulling over 100 pounds of cucumbers, 50 to 75 pounds of zucchini, and many heads of lettuce, bunches of turnips, kale and chard from the fields every day.

We have had to schedule extra deliveries and pick ups with our partners because we are running out space in our large refrigerator to keep the produce cool!

photo of fields

Zucchini, cucumber and tomato plants.

 

Sometimes it is hard to keep up with the crops…

 

Photo of Michelle with massive zucchini

Michelle and a Raven Zucchini that hid from us for a couple of days... perfect for zucchini bread or a family favorite: Zucchini Parmesan.

 

… but we have a feeling this zucchini will find a good home in a casserole, soup or zucchini bread in the kitchens of the Salvation Army.

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The flowers, including cosmos, zinnias, snapdragons, sweet william, celosia, and marigolds also love the sun and their bright colors brighten the fields and lure important pollinators into the fields.

If you are interested in ordering a bouquet for your office, please contact us we will get back to you shortly.

 

photo of flowers in the field

Flowers in the field love the sun!

 

flowers on july 19 - bouquets

Bouquets ready for delivery on July 19, 2011.

 

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We are excited to see some of our mid-season crops ripening and starting to come out of the fields including Orient Express Eggplant and Purple Islander Peppers.

 

photo fo eggplant and peppers

Purple Veggies: Orient Express Eggplant and Islander Purple Peppers

 

photo of purple peppers

Islander Purple Peppers in the glow of sunset.

 

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Many hands play a part in caring for these veggies in the field and bringing in the harvest.  Last week my parents, Jane and Jonathan Meigs, joined me to harvest peas and adorn our new shed with cheerful window boxes.

 

mom and window box

My Mom, Jane, creates a beautiful window box to dress up our new shed.

 

photo of dad with peas

My Dad, Jono, harvested a few pounds of Sugar Snap Peas which were later donated to families at the Old Colony YMCA in Brockton.

 

Some of the projects, like stringing our tomatoes, cover me in pollen and leave my hands a bit swollen and sore…

 

 

photo of hand

Farming hand after an afternoon of stringing tomatoes... already rinsed once!

 

…but the beautiful crops that result and the smiles on the faces of our staff at Stonehill, the volunteers, and our partners (and some trusty hand balm) help them heal up quickly and make ready for another day in the fields.

 

Soon we will be harvesting Sweet Corn, Green Beans and Tomatoes!

 

corn ear

An ear of sweet corn... ready for harvest soon!

 

green beans

Almost time to harvest our green beans!

 

Come visit us to see the bounty for yourself and help us with the harvest.

“Knee High by the 4th of July”

photo of Bridget in the corn on July 12

Our sweet corn on July 12, 2011.

When asked if I thought we’d have corn that was “Knee high by the 4th of July,” I smiled to myself and set a quiet goal to do just that.  I am happy to share with you that the 4th saw our corn at the height of my knee and it has now grown to hip level.

Corn knee high

Our Sweet Corn, "Knee High" on the 4th of July.

At the same time, I also started to wonder about this famous saying.  Where did this phrase originate, who’s knees are we talking about, and does it apply to our region and to our farm?  I did a little bit of research and learned that this phrase originated in the midwest and growers there believed that a corn crop will turn out well if it is at least knee high in early July because this indicates that the initial growing conditions were good, the crop is off to a good start and it will continue to thrive and yield a good crop. In the end of the day, it seems that perhaps the health rather than the height of the corn by early July is most important, and if a crop is given good initial growing conditions and is tended with care, healthy plants and good yields are likely to result.  Even so, I was happy to be able to stand next to our corn on the 4th of July and have it’s healthy leaves gently brush my knees.

photo of cucumbers and tomatoes

Cucumbers and Tomatoes continue to grow and are starting to fruit.

Some of the important work on the farm can seem to be the least glamorous, but can be satisfying and is most definitely incredibly important: WEEDING! I was happy to welcome a number of students participating in SURE (Stonehill Undergraduate Research Experience) this summer last week for a couple of hours. They energetically worked in groups to free our Rainbow Chard from the clutches of weeds and clear some rows to make way for new sets of seedlings.

SURE Students on July 12

SURE Students pitch in at The Farm after a full day at their jobs on campus.

Back in March we started to plant our seeds, and over the past four months Brian, Michelle and I have carefully tended to seedlings until they grew into mature plants bearing fruit.  We are now harvesting 2 varieties of zucchini, summer squash, 3 varieties of cucumbers, lettuce, 2 varieties of turnips, sugar snap peas, some herbs and some spring onions.

photo of sugar snap pea

Our Sugar Snap Peas are ready for harvest.

 

photo of red baron Spring onion, scallions and lettuce

Bunching Onions, Red Baron Spring Onions and Deer Tongue Lettuce with our fields behind.

photo of Deer tongue lettuce

Deer Tongue Lettuce almost ready for harvest.

We are also starting to pick flowers including Cosmos, Zinnias, Snapdragons, Celosia and Marigolds.  We are harvesting these flowers, arranging them in bouquets and they are up for sale (50 cents/stem) on campus.  Shoot us an email if you’d like to decorate your office with some colors from the fields!

photo of Cosmos about to bloom

Cosmos about to bloom.

photo of pink cosmos

Pink cosmos in full bloom.

photo of red cosmos

Blooming Cosmos fills the field with summer color.

photo of a 20 stem bouquet

"20 stem" bouquet