We are still very busy bringing in the harvest at The Farm!  Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners. Last week when Beth came to pick up for My ...

On September 12th, eleven students joined me at the farm to harvest sweet Sugar Pie Pumpkins, and 4 varieties of winter squash.   We worked in small teams to pluck, pile and weigh Butternut, Delicata, Carnival and Acorn Squash. These pumpkins and winter squash are jam packed with Vitamin A, Vitamin C, Potassium, Dietary Fiber ...