Posts Tagged ‘My Brother’s Keeper’

Season Five Arrives – Our Community Thrives!

After one of the snowiest winters on record, the promised and long-awaited spring arrived.  As the last of the ice and snow melted away in early April, I looked out at the fields and tried to envision what our fifth season would offer. Every year, the fields wake up and transform – via the help ...

Growing Before Our Very Eyes

Looking out at the fields at the end of the day today I was struck by the jungle of tomato, squash, eggplant and pepper plants that met my gaze.   Are the winter squash already ripening – the tomato seeds that we planted back in late March now giant plants busily producing delicious fruits in varying ...

Students Make Light Work of Fall Harvest

My calendar tells me that it still summer, yet the start of classes and the ripening winter squash in the field indicate that the fall is upon us! We have been lucky to host a number of groups during this busy time of the year who enthusiastically jump right in to help harvest ripe vegetables ...

Sun Gold Cherry, Indigo Rose, and the Pleasures of The Farm at Stonehill

Guest Post by Stephen Siperstein, Adjuct Professor at Stonehill College, Writing Program Was yesterday the first day of autumn?  The calendar said no, but the Farm at Stonehill shone brightly in the crisp, cool air.  A cloudless sky, a strong breeze, the smell of pine duff wafting over rows of ripening vegetables: I was glad ...

Productive Plants Weather New England’s Heat and Rain

I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season.  Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions.  This is because we can usually get water to the crops ...

Long (mostly) Sunny Days Yield Bountiful Fields

The fields are producing veggies and flowers galore for us this summer. We’ve already harvested and donated over 800 pounds of our organic veggies – mostly lettuce, greens like kale, collards, and chard, onions, zucchini, and summer squash.  Our yields are higher than last year, due to careful cultivation and applications of rich compost, and we ...

Springing into Summer

It doesn’t seem like so long ago that our fields were filled with snow and the brilliant greens of spring seemed improbable, if not impossible. Thankfully, the seasons always change in New England, and with the warmer days – filled with planting, weeding and harvesting – the ice and snow are now the distant memories! ...

Beautiful Summer Bounty!

Hard working summer farmers, volunteers, and  warm summer days have helped us grow delicious and plentiful vegetables and herbs for our partners. We thought you would enjoy a few images of this season’s bounty. ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ~~~ ...

Natural Fireworks

It is already the 4th of July, and the warm summer days are working well with intermittent thunderstorms and rainfall to produce lots of delicious vegetables and beautiful flowers. It is exciting to see the colors of the fields filling the shelves at The Easton Food Pantry and My Brother’s Keeper.  This past Monday some ...

Summer Blooms

The sun and rain are working together beautifully this season. We have already harvested over 450 pounds of produce including zucchini, summer squash, radishes, lettuce, garlic scapes, chard, kale, and collards. Student farmers, Greg, Gabby, and Sean, enthusiastically plant, weed, harvest, make deliveries, and help lead the staff and student volunteers.  Last week volunteers Lauren, ...