Posts Tagged ‘sustainable agriculture’

Jackie – Growing a Land of Thriving Fruits and Vegetables (at the farm and at the market)

I first visited the farm at Stonehill during my sophomore year. I had the opportunity to take a course that focused on sustainable agriculture which was quite helpful for my environmental science major. At the beginning of the course, which was taught by Stonehill’s Farm Manager, Bridget Meigs, she asked that we all attend volunteer ...

Alex – Things Truly Do Happen For A Reason

08.29.2017 · Posted in Summer 2017, The Farm at Stonehill

  When entering the 2016-2017 school year, farming was probably one of the last things on my mind. I had signed up to take Sustainable Agriculture with Bridget as an elective, just because I thought it looked interesting. Little did I know, four months later I would be begging to travel join Bridget and Candice ...

The Fall: Blessings, Visitors and Projects Abound

It has been a productive and delicious fall at The Farm!  Thanks to a crew of dedicated volunteers and students studying Sustainable Agriculture and Permaculture our farm is far from sleepy. Though we do not have as many active projects out in the fields these days, Devin and I can often be found checking on ...

Elements of a Living Canvas

Spring is a miraculous time to be a farmer – it is a time of creativity, renewed energy and productivity. On these cooler days in May the fields appear to be a blank canvas that we are given the opportunity to fill up with colorful, nutritious crops.  We start each growing season with the memory ...

Spring’s First Heralds Hum!

With temperatures falling into the teens at night for much of March, it feels like an understatement to say we have had a slow start to spring  here in Easton, MA.  In his poem, “I Have a Rendezvous With Life, ” Countee Cullen includes the line “I have a rendezvous with Life, When spring’s first heralds hum.” ...

Taking The Farm To Vermont – for the Weekend!

04.24.2013 · Posted in Spring 2013, The Farm at Stonehill

Every once and awhile it is important to leave the farm to see what other farmers are producing and how they go about doing it!  On the weekend of April 13th, Zuri and I took 8 students up to the beautiful state of Vermont to do just that. We traveled to Montpelier, the state’s capital, ...