Posts Tagged ‘The Table at Father Bill’s & MainSpring’

Students Make Light Work of Fall Harvest

My calendar tells me that it still summer, yet the start of classes and the ripening winter squash in the field indicate that the fall is upon us! We have been lucky to host a number of groups during this busy time of the year who enthusiastically jump right in to help harvest ripe vegetables ...

Productive Plants Weather New England’s Heat and Rain

I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season.  Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions.  This is because we can usually get water to the crops ...

That Summer Feeling… in Mid-March!

Spring is here! It is hard to believe that it is only March 23rd! The plants in the field and in the trays are responding well as they drink in the warm rays and grow towards the sun.     It is a bit strange, to say the least, to have temperatures in the high ...

Harvest Time Made Easy by Volunteers

We are still very busy bringing in the harvest at The Farm!  Thanks to up to 50 weekly student and staff volunteers leek, tomatoes, carrots, kale, bok choi, kale and even sweet potatoes are filling up our harvest bins and the tables of our partners. Last week when Beth came to pick up for My ...

Tomatoes: The Perfect (Summer) Gift!

Tomatoes are the perfect gift. Some of them “come in small packages”…     … and other, larger varieties, sweetly satisfy the saying that “Good things come to those who wait!”     We have three sweet, delicious varieties of cherry tomatoes – Sun Gold, Be My Baby, and Red Pearl – that we are currently ...

Harvesting and Planting Together

  It’s the time of year when we start to harvest more varieties of veggies, like beets, and start to see the signs of other bounty to come.   On Friday, June 10, Brian and I started the day by harvesting over 40 pounds of Early Wonder red beets…   …Lacinato Kale, Red Russian Kale, ...