Posts Tagged ‘turnips’

Springing into Summer

It doesn’t seem like so long ago that our fields were filled with snow and the brilliant greens of spring seemed improbable, if not impossible. Thankfully, the seasons always change in New England, and with the warmer days – filled with planting, weeding and harvesting – the ice and snow are now the distant memories! ...

Frosty Fields Are Prepped for Winter

The past few morning at The Farm, I arrive to find that the fields are all dressed up in a sparkling and frosty coat. This cooler weather brings with it a flurry of activity! ~~~ We have been harvesting the last crops, which include parsnips, kohlrabi, and cabbage. ~~~ ~~~ ~~~ We work together to ...

11,279 Pounds and Counting!

Last week we tallied up our harvest numbers for July (3040 pounds), August (4010 pounds) and Septemeber (4229 pounds), and we amazed to find that our fields will most definitely produce over 6 tons of organic and nutritious produce this season! Farm volunteers currently arrive ready to work at least 3 days a week. They ...

Hooray for “Into The Streets” Day!

We were lucky at The Farm as Hurricane Irene whipped through the area last weekend. Sadly, many other farms in the northeast cannot say the same.  Many farms in Vermont have suffered a great deal and a number of relief funds have been set up to help them recover.  You can learn more about some ...

Committed Volunteers and Partners Help us Prepare for Hurricane Irene

Since news of Hurricane Irene started to circulate we have been joined by numerous volunteers to help harvest all produce that is ripe for the picking. Over the past couple of days new faculty have taken time from their busy days of orientation to harvest some Striped German and German Cavern Tomatoes with us. Today ...

“Knee High by the 4th of July”

When asked if I thought we’d have corn that was “Knee high by the 4th of July,” I smiled to myself and set a quiet goal to do just that.  I am happy to share with you that the 4th saw our corn at the height of my knee and it has now grown to ...