Posts Tagged ‘volunteer’

Melissa Mardo – Learning By Doing

I am so grateful to have spent four years volunteering at The Farm At Stonehill and two full summers as an intern. Each day there was a new experience, new plant ready to be harvested, and a new lesson to learn. There are three stories that stand out to me from the summer. Every summer, ...

Jackie – Growing a Land of Thriving Fruits and Vegetables (at the farm and at the market)

I first visited the farm at Stonehill during my sophomore year. I had the opportunity to take a course that focused on sustainable agriculture which was quite helpful for my environmental science major. At the beginning of the course, which was taught by Stonehill’s Farm Manager, Bridget Meigs, she asked that we all attend volunteer ...

Alex – Things Truly Do Happen For A Reason

08.29.2017 · Posted in Summer 2017, The Farm at Stonehill

  When entering the 2016-2017 school year, farming was probably one of the last things on my mind. I had signed up to take Sustainable Agriculture with Bridget as an elective, just because I thought it looked interesting. Little did I know, four months later I would be begging to travel join Bridget and Candice ...

Guest Post: Celia Sees

08.14.2017 · Posted in Summer 2017, The Farm at Stonehill, Volunteer

This summer, we were lucky to have (from left to right) Melissa Mardo (2017), Michelle David (2017), Jackie Lerner (2019), Gianna Desrochers (2019), Alex Pica (2018) and Celia Dolan (2019) on our summer farmer crew – quite the dream team!  For the next few weeks, we will give you and inside peek into what these ...

Growing Before Our Very Eyes

Looking out at the fields at the end of the day today I was struck by the jungle of tomato, squash, eggplant and pepper plants that met my gaze.   Are the winter squash already ripening – the tomato seeds that we planted back in late March now giant plants busily producing delicious fruits in varying ...

Spring’s First Heralds Hum!

With temperatures falling into the teens at night for much of March, it feels like an understatement to say we have had a slow start to spring  here in Easton, MA.  In his poem, “I Have a Rendezvous With Life, ” Countee Cullen includes the line “I have a rendezvous with Life, When spring’s first heralds hum.” ...

Sun Gold Cherry, Indigo Rose, and the Pleasures of The Farm at Stonehill

Guest Post by Stephen Siperstein, Adjuct Professor at Stonehill College, Writing Program Was yesterday the first day of autumn?  The calendar said no, but the Farm at Stonehill shone brightly in the crisp, cool air.  A cloudless sky, a strong breeze, the smell of pine duff wafting over rows of ripening vegetables: I was glad ...

Long (mostly) Sunny Days Yield Bountiful Fields

The fields are producing veggies and flowers galore for us this summer. We’ve already harvested and donated over 800 pounds of our organic veggies – mostly lettuce, greens like kale, collards, and chard, onions, zucchini, and summer squash.  Our yields are higher than last year, due to careful cultivation and applications of rich compost, and we ...

Summer Blooms

The sun and rain are working together beautifully this season. We have already harvested over 450 pounds of produce including zucchini, summer squash, radishes, lettuce, garlic scapes, chard, kale, and collards. Student farmers, Greg, Gabby, and Sean, enthusiastically plant, weed, harvest, make deliveries, and help lead the staff and student volunteers.  Last week volunteers Lauren, ...