Posts Tagged ‘zuri’

Season Five Arrives – Our Community Thrives!

After one of the snowiest winters on record, the promised and long-awaited spring arrived.  As the last of the ice and snow melted away in early April, I looked out at the fields and tried to envision what our fifth season would offer. Every year, the fields wake up and transform – via the help ...

The Fall: Blessings, Visitors and Projects Abound

It has been a productive and delicious fall at The Farm!  Thanks to a crew of dedicated volunteers and students studying Sustainable Agriculture and Permaculture our farm is far from sleepy. Though we do not have as many active projects out in the fields these days, Devin and I can often be found checking on ...

Thanksgiving for a Fruitful Season!

As the chilling wind races around the fields, stirring up fallen leaves along the edges, rushing between our spindly apple trees, and bending the recently sprouted cover crops with ease it is clear that our third growing season is coming to a close. Here are a few fast facts about The Farm that tell some ...

Autumn In All of Her Glory

It has been a gorgeous and productive fall at The Farm.  Just last week we harvested our sweet potatoes, which put us over 12,000 pounds of veggies picked and donated for the 2013 growing season. We’ve been keeping busy, harvesting and delivering veggies, hosting a wide array of classes, and participating in the celebration of ...

Students Make Light Work of Fall Harvest

My calendar tells me that it still summer, yet the start of classes and the ripening winter squash in the field indicate that the fall is upon us! We have been lucky to host a number of groups during this busy time of the year who enthusiastically jump right in to help harvest ripe vegetables ...

Productive Plants Weather New England’s Heat and Rain

I never cease to be amazed, enthralled, and at times worried by weather patterns that visit us here in New England during the busy growing season.  Farmers in our region typically say that hot, dry weather is much more desirable than cool, wet conditions.  This is because we can usually get water to the crops ...

Springing into Summer

It doesn’t seem like so long ago that our fields were filled with snow and the brilliant greens of spring seemed improbable, if not impossible. Thankfully, the seasons always change in New England, and with the warmer days – filled with planting, weeding and harvesting – the ice and snow are now the distant memories! ...

Guest Post: The Curious Labor of Planting Peas

  By Stephen Siperstein On Thursday, April 11th, Stephen Siperstein and students in his Nature Writing class joined us at The Farm to partake in the planting of our first row of the 2013 season.  We worked together to rake, dig a small trench for the peas, add compost and then plant the peas and ...

Sewing the Seeds of Season III

The landscape in Easton is still mostly white, grey and brown, but the sunlight of spring is starting to feed us with stronger rays as the days grow longer. On morning walks with Zuri, the white lab-hound mix who came into my life last June, I catch glimpses of warmer colors as the sun rises ...

For the Love of Potatoes

This post was written by one of our summer farmers, Sean Davenport, who loves his potatoes! “What I say is that, if a fellow really likes potatoes, he must be a decent sort of fellow.” – A.A. Milne The potato is not just your average vegetable. It is, in fact, an extraordinary one. Due to ...